Sous-Vide Veal Cheeks with Potato Gratin

I took a modern twist on this classic braised veal cheek recipe. The Sous-Vide really transformed the meat making it extremely decadent and it also had a texture like no other. Truly melted in your mouth. Great with a side

/ Dinner, Sous-Vide, Veal

Sous-Vide Veal Cheeks with Potato Gratin

I took a modern twist on this classic braised veal cheek recipe. The Sous-Vide really transformed the meat making it extremely decadent and it also had a texture like no other. Truly melted in your mouth. Great with a side

/ February 10, 2012 / Leave a comment