Flakey phyllo freeform Samosas

I made these one night with a friend…. Surprisingly perfect. They go really well with a nice cold beer. The flakiness of the phyllo contrasts nicely to the dense, moist, potato, onion and pea filling. I actually like this style

Chinese braised pork short-ribs

These are absolutely can’t-stop-eating-these delicious. I mean it! Make more than enough if you’re sharing. This recipe was inspired from my mothers cooking when I was a kid.   You’ll need: 1 pack (about 2 lbs) bone in pork short

Sous-vide duck leg confit

This dish is easy to do if you have  a sous-vide, or take a look at my sous-vide short cuts to make your own water bath for cheap. You’ll need: A pair of duck legs, free range, organic, best you

Sous-Vide Veal Cheeks with Potato Gratin

I took a modern twist on this classic braised veal cheek recipe. The Sous-Vide really transformed the meat making it extremely decadent and it also had a texture like no other. Truly melted in your mouth. Great with a side