Baking basics

Check back soon… I’m going to have a baking 101 tutorial, but I’m still in the process of laying this out… I should be done with this section by mid march.

Flour should only be measured by scooping your measurement (e.g., 1 cup) then running a knife over the rim to remove the excess.

Get to know your oven: it has hot and cold spots. Try baking the same size roll of bread in different parts. This will allow you to adjust a recipe to YOUR oven’s cooking time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s