Sous Vide egg with home-made pasta tossed with baby arugala

Made this for lunch one day, was just craving pasta and eggs… you could also add a piece of procuitto crisp to garnish. You’ll need: 1 sous vide egg – 146-148 F or 63.3-64.4 C ( for 1 hour) Homemade

Sous-vide duck leg confit

This dish is easy to do if you have  a sous-vide, or take a look at my sous-vide short cuts to make your own water bath for cheap. You’ll need: A pair of duck legs, free range, organic, best you

Sous-Vide Veal Cheeks with Potato Gratin

I took a modern twist on this classic braised veal cheek recipe. The Sous-Vide really transformed the meat making it extremely decadent and it also had a texture like no other. Truly melted in your mouth. Great with a side