Veal is my weakness. I admit it. If I could only eat one type of meat for the rest of my life it would probably be veal. It even beats bacon. If you follow my blog you’ve probably read my post on Sous-vide veal cheeks… Those were tremendous, a bit rich + expensive, but great Continue Reading
ArchivesPosts Tagged ‘veal’
10FebSous-Vide Veal Cheeks with Potato Gratin
I took a modern twist on this classic braised veal cheek recipe. The Sous-Vide really transformed the meat making it extremely decadent and it also had a texture like no other. Truly melted in your mouth. Great with a side salad of mâche or baby arugala with lemon juice & olive oil and some potato gratin. Continue Reading