ArchivesPosts Tagged ‘Recipe’

My friends over at WineInvestment wanted to ring in the holidays with this post on their favorite Mulled Wines! – The traditional one is my favorite, though the “Glogg” sounds like a must-try for this christmas.   Mulled Wines – An Introduction It’s easy to imagine how special one’s next holiday party could be spiced Continue Reading

  Homemade pasta, brown tomato coulis & turkey ‘puffs’   Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins   A delicious recipe for homemade pasta, tomato coulis, and fluffy turkey meatball “puffs” By: Leo Leonard Recipe type: Lunch / Dinner Cuisine: Italian Serves: 4 You will Need For Continue Reading

Chocolate Chip Hazelnut Yogurt Banana Cake   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Made this cake for my folks… they had a bunch of leftover bananas and a bittersweet chocolate bar… Here are the results! Adapted from Epicuirious.com Chocolate Chip Hazelnut Yogurt Banana Cake By: Continue Reading

Brioche, heirloom tomato, pesto & fresh mozzerella sliders   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   Sometimes a simple lunch is best- I had a bunch of pine nuts and basil sitting around… a pinch of garlic and salt was all I needed to create one of my Continue Reading

    Almond Macaroon Cookies   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Almond Macaroon Cookies I made these Almond Macaroon Cookies for a client and initially they came out not that great. A little soggy and they stuck to the foil. I tweaked the recipe and they Continue Reading

  Farmers market purple potato french fries   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Need I say more? these Weiser farms heirloom purple potatoes I had bought last week needed a purpose- I thought purple mashed potatoes would be a little much, so I opted to make Continue Reading

Spring is here… I can hear a Organic roasted beet salad calling my name. Nothing really can compare to the sweetness and mellowness of fresh beets. I thought I would try and spice things up a notch, as well as make do with what I had in the fridge. The result was deliciousness. I roasted my farmers Continue Reading

Just made a loaf of sour dough- and it is perfect! The ‘holes’ in the bread are large, and the crust, crunchy. The interior was super moist and most importantly, chewy and sour. Delicious. It took a lot of tweaking, however, I think the most important thing I’ve learned is that proofing overnight in the Continue Reading

Fresh porcini mushroom risotto   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   I could not believe what I saw at the farmers market the other day. Actual fresh porcini mushrooms! Real porcini! Not the dried stuff hanging in little plastic bags at the supermarket. I had not seen Continue Reading