Chocolate Chip Hazelnut Yogurt Banana Cake Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Made this cake for my folks… they had a bunch of leftover bananas and a bittersweet chocolate bar… Here are the results! Adapted from Epicuirious.com Chocolate Chip Hazelnut Yogurt Banana Cake By: Continue Reading
ArchivesPosts Tagged ‘oven’
24MarMoroccan chickpea confit & quinoa cakes
I have a potential client who expressed that they would want me to teach them to cook vegetarian and vegan foods… After scouring the web for inspiration and turning up endless variations of “seitan-stir fry” and “tempeh casserole”, I stumbled across a few unique recipes that would be perfect for me to bring along to Continue Reading
20MarBraised beef short ribs, brussels sprouts, fingerling potatoes
The other day there was a short-rib sale at my supermarket- each pack had 3 fairly large bone-in pieces, priced at $3.50 each. And they were USDA Choice! I ending up buying 2 packs, and called a few friends over for dinner. I ended up pressure cooking to braise the ribs cause I was in Continue Reading
04MarRoast acorn squash with thyme
I was inspired from a side served at Bottega Louie, the Roast Acorn Squash, with its complex flavors yet simple preperation… It’s is really easy to make and showcased how delicious , and in my opinion, underrated, acorn squash is. You will need: 2 medium Acorn Squash, cut into 4″ slices, 1/2 thick 1/2 cup olive Continue Reading