ArchivesPosts Tagged ‘los angeles’

26Jun

Ah, Baco Mercat. Finally something on main st. to go to that is not pete’s or blossoms ( I actually like blossoms however, its just a little limited, menu-wise). This new causal yet innovative eatery by Josef Centeno (of the lazy ox)opened around a year ago has garnered much buzz in the downtown food community. Continue Reading

10Apr

Cafe pinot has been around in downtown LA for a long, long time, probably around a decade or more, and yet their food continues to inspire and amaze me. I had the best pea soup ever ( English pea soup – Almond flan, pea shoots, green chive oil). It was absolutely divine. It was so Continue Reading

04Apr

Yelp has this place as one of the hottest places in downtown… after checking out the menu , a friend and I decided to walk down the street to try it out. Blue Cow Kitchen is at 350 S. Grand, at downtown LA . The place was cute… it was at the lobby of a office tower, Continue Reading

26Mar

This place is a gem. The pizza is needless to say, amazing, but its also innovative. Fennel Pizza? how about Potato pizza? Not only are the toppings unique and delicious at Urbano Pizza Bar, but the dough had just the right balance of chewiness, density and moistness. so this is what we ordered: “pulled to Continue Reading

27Feb

Their dinner menu Clockwise from top left: Interesting gin cocktail with thyme - strong and the thyme did not overpower the drink Liberty farm duck  breast & pressed confit - this was the most delicious plate. The confit was pressed between something hot and it gave it a nice crisp. The duck breast was tender, perfectly cooked Continue Reading


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