Almond Macaroon Cookies
 
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Almond Macaroon Cookies I made these Almond Macaroon Cookies for a client and initially they came out not that great. A little soggy and they stuck to the foil. I tweaked the recipe and they came out perfect. Crisp exterior, chewy, sticky center. Absolutely worth the 20 minutes they take to make!
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Recipe type: Dessert
Cuisine: Italian
Serves: 4

You will Need
  • 7 oz almond paste
  • 1 cup desiccated coconut
  • ¼ c. egg whites (about 2 egg’s worth)
  • ⅔ c. granulated sugar
  • pinch salt

Instructions
  1. Preheat oven to 350 F
  2. Grate the almond paste into mixer bowl. Add sugar and salt. Mix on high until crumbs form. Add coconut and eggs and brat again on high until a smooth paste forms.
  3. Spoon mix in 1-1/2 tsp rounds on pre-greased baking tray, 2″ apart. Makes about 22 cookies.

 

Almond Macaroon Cookies

You will need:

7 oz almond paste

1 cup desiccated coconut

1/4 c. egg whites (about 2 egg’s worth)

2/3 c. granulated sugar

pinch salt

 

Preheat oven to 350 F

Grate the almond paste into mixer bowl. Add sugar and salt. Mix on high until crumbs form. Add coconut and eggs and brat again on high until a smooth paste forms.

Spoon mix in 1-1/2 tsp rounds on pre-greased baking tray, 2″ apart. Makes about 22 cookies.